This month all my writing energy has been devoted to writing a personal statement for my university application. I’m not sure if this is a new thing or not, as I have always heard of it, but when I told M about it, he was perplexed. Apparently he didn’t have to do one, which I find very unfair. In any case, much of my time has been spent thinking about what I want to say, then changing my mind, then changing it back, then writing three completely different statements, then three versions of those, and then editing them, refining them, sending them to my mother to inspect and critique, etc. etc. etc. After awhile, even though the story means a lot to me, the words start to lose their meaning and my eyes cross and I need a nap. Or, as the case may be, a brownie.

While not traditional brownies, they are a brownie cookie hybrid (what I like to call brookies, as I think it’s cute and stupid). Not one to discriminate based on appearance; I’m giving the recipe a go.

brookies, brownie cookies

Brookies pre-bite.

Brookies adapted from Culinography

Makes about 24 cookies

8 ounces unsweetened chocolate, chopped
8 ounces semisweet chocolate, chopped
4 tablespoons unsalted butter (I used Earth Balance because I recently learned I’m lactose intolerant. Boo.)
4 eggs
1 1/3 cups granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 cup semisweet chocolate chips

Melt the chocolates and butter/Earth Balance in a double boiler or small saucepan over low heat. Mix until smooth.

In a medium bowl, mix eggs, vanilla, and sugar.

In a small bowl, mix flour and baking powder.

Mix the chocolate mixture with the egg mixture and slowly add the dry ingredients. When combined, add the cup of chocolate chips and stir.

Cover dough and chill in the refrigerator for a few hours.

After time has passed, preheat the oven to 350ºF and line two baking sheets with parchment paper.

Scoop about 1 1/2 tablespoons dough onto baking sheets. Bake for 12 – 14 minutes or until they are firm on the outside. Let cool completely before eating.

 

brookies, brownie cookies

Brookie post-bite.

Since these aren’t technically brownies, they are not being graded in the same way. But they are delicious! Om nom nom nom. They taste just like a brownie, but in the convenient form of a cookie. A good choice when you can’t decide whether to bake brownies or cookies.

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